12 oz. handcut choice Ribeye.

Bone-in 12 oz. veal chop grilled with fresh herbs and olive oil.

10 oz. Tuscan seasoned sirloin.

3 beef medallions wrapped with applewood bacon.

A generous 12 oz. portion of the finest ground sirloin.

8 oz. boneless chicken breast marinated and grilled to perfection. Served with 2 sides of your choice.

Our marinated chicken atop a bed of fettuccini Alfredo with fresh broccoli.

Boneless chicken breast dipped in seasoned bread crumbs and delicately fried andserved over a bed of fettuccini Alfredo. Served with an antipasto salad.

10 oz. chop of heritage pork glazed and fire roasted. Served with 2 sides of your choice.